Recipe - Thai Chicken Salad Rolls

Ingredients:

• 2 cups cubed cooked chicken
• 2 cups coleslaw mix
• 1/2 cup golden raisins
• 1/3 cup chopped unsalted peanuts
• 2 green onions, chopped
• 1/4 cup lime juice
• 1/4 cup honey
• 3 tablespoons soy sauce (I prefer the low-sodium variety)
• 1 tablespoon sesame oil
• 2 teaspoons Sriracha sauce
• 1/2 teaspoon garlic powder
• Rice paper wrappers

Directions

In a large bowl, combine the first five ingredients. In another bowl,
combine the lime juice, honey, soy sauce, oil, chili sauce and
garlic powder; pour over chicken mixture and toss to coat. 

 

Prepare the rice paper according to instructions on the package. (Place wrapper flat in a shallow pan of room-temp water until it is uniformly pliable.)

When the wrapper is ready to be used, remove it from the water and place it on a paper towel so that it lays flat. Place some of the chicken salad inside the wrapper, then fold wrapper around it like you would a tortilla. Set the roll aside, and continue until all of the chicken salad has been wrapped. 

Adapted from http://www.tasteofhome.com/Recipes/Thai-Turkey-Salad-Pitas.